I have worked in agriculture most of my working life, and love the lifestyle provided by working the land. I operate my own specialty garlic farm, Three Sisters plot, for seed, food, wholesale markets, and have sort-of-permaculture-ish homestead projects while also working part-time for a larger vegetable operation nearby. I’m most interested in the health and wellness practices that allow for longer-term farming, as I’ve been in it long enough to see the issues that crop up for most people, time and time again. I think sustainability in agriculture must include the humans operating in the systems we design!